After three decades as a culinary landmark on eastern Hong Kong Island, Kam Shing Restaurant will serve its final meal this Saturday, with the second-generation owner saying he is closing the business to embark on a journey of personal growth rather than succumbing to financial pressure. Opening in 1992 and relocating to a smaller storefront in 2019, Kam Shing has become a Shau Kei Wan Main Street East staple where the wok hei, or smoky “breath of the wok”, is guaranteed, and every meal comes...